HELP & SUPPORT
QUESTION ANSWER
FREQUENTLY ASKED QUESTIONS
Since we have been asked several questions over and over again, we have listed the most frequently asked questions below so that we may be able to help you at this point. If not, please contact us directly.
WHAT IS THE DIFFERENCE BETWEEN CARBON STEEL AND STAINLESS STEEL KNIVES?
The main difference between carbon steel and stainless steel knives is the material from which the blades are made. Carbon steel is a material composed primarily of iron and carbon, while stainless steel is a material composed primarily of iron, chromium, and nickel.
Carbon steel has the advantage of being easy to sharpen and keeping very sharp. However, it can also be susceptible to corrosion, especially if not maintained regularly.
Kann ich nicht einfach ein günstigeres Messer nehmen?
Günstige Messer verlieren schneller ihre Schärfe oder sind nicht ergonomisch optimal. Mit unseren Messern bekommst du langfristig bessere Schneidleistung und damit echte Wertsteigerung für deine Küche.
Wie lange dauert der Versand?
Wir versenden deutschlandweit kostenlos ab 70 € – und dein Paket wird mit Sorgfalt verschickt, damit du dein Messer schnellstmöglich erhältst.
HOW DO I PROPERLY CLEAN AND CARE MY KNIVES TO PREVENT CORROSION AND OTHER DAMAGE?
To clean and care for a knife, you should wash it thoroughly with water and wipe it dry after each use. Avoid cleaning the knife in the dishwasher as this can damage the blade. Regular oiling and sharpening is also important to keep the blade in good condition.
Was ist der Unterschied zwischen Kohlenstoffstahl- und Edelstahlmessern?
Der Hauptunterschied zwischen Kohlenstoffstahl und Edelstahlmessern liegt im Material, aus dem die Klingen hergestellt werden. Kohlenstoffstahl ist ein Material, das hauptsächlich aus Eisen und Kohlenstoff besteht, während Edelstahl ein Material ist, das hauptsächlich aus Eisen, Chrom und Nickel besteht.
Kohlenstoffstahl hat den Vorteil, dass es leicht zu schärfen und sehr scharf zu halten ist. Es kann jedoch auch anfällig für Korrosion sein, insbesondere wenn es nicht regelmäßig gepflegt wird.
WHAT FACTORS AFFECT THE DURABILITY OF A KNIFE BLADE AND HOW CAN I ENSURE MY KNIFE STAYS SHARP FOR A LONG TIME?
To ensure that the knife stays sharp for a long time, it should be cared for regularly. The knife should be thoroughly cleaned and dried after each use. Regular blade sharpening is also important to ensure it stays sharp. A good cutting surface, such as a wooden board, can also help maintain the sharpness of the blade by preventing the blade from deforming due to hard surfaces. Finally, it is important to store the knife safely to avoid damage or injury.
CAN I HAVE MY PURCHASED KNIFE PREPARED BY YOU?
Yes, you can have your knife prepared by us! If your knife needs to be overhauled or sharpened, we are happy to do this for you. However, rest assured that we guarantee that you will enjoy your knife for a lifetime if you care for it properly, clean it and use it after use with suitable products Oil treated.
CAN THE KNIFE HANDLES BE CHANGED?
If you would like to change your grips, we can do that for you. Do you have a very special material that you would like us to convert into a Falki handle for you? Simply contact us.