To clean and care for a knife, you should wash it thoroughly with water and wipe it dry after each use. Avoid cleaning the knife in the dishwasher as this can damage the blade. Regular oiling and sharpening is also important to keep the blade in good condition.

The main difference between carbon steel and stainless steel knives is the material from which the blades are made. Carbon steel is a material composed primarily of iron and carbon, while stainless steel is a material composed primarily of iron, chromium, and nickel. Carbon steel has the advantage of being easy to sharpen and keeping very sharp. However, it can also be susceptible to corrosion, especially if not maintained regularly.

To ensure that the knife stays sharp for a long time, it should be cared for regularly. The knife should be thoroughly cleaned and dried after each use. Regular blade sharpening is also important to ensure it stays sharp. A good cutting surface, such as a wooden board, can also help maintain the sharpness of the blade by preventing the blade from deforming due to hard surfaces. Finally, it is important to store the knife safely to avoid damage or injury.

Yes, you can have your knife prepared by us! If your knife needs to be overhauled or sharpened, we are happy to do this for you. However, rest assured that we guarantee that you will enjoy your knife for a lifetime if you care for it properly, clean it and use it after use with suitable products Oil treated.

If you would like to change your grips, we can do that for you. Do you have a very special material that you would like us to convert into a Falki handle for you? Simply contact us.