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FÀLKI KNIVES BLOG

Our blog is all about knives, kitchen, BBQ and bar. We offer expert advice, recipes and reviews for cooking and bar enthusiasts. Whether you're looking for new ideas, BBQ inspiration or want to transform your home into a stylish bar, you'll find valuable insights and tips here.

The world of wooden handles: A journey through their stories and our passion
I'm happy to be able to take you on a little journey today. Where will your journey take you today? In my blog post I'm devoting myself to the exciting topic of woods and their compositions. There are a variety of fascinating woods that we can use to make our handles. In this post I'd like to introduce you to the stories of these beautiful materials and give you an insight into their fascinating world. So that we don't always talk around the issue so much, let's just get started!
Wooden cutting boards in the kitchen: our reliable companions

In today's kitchen world, there are a variety of materials to choose from when it comes to cutting boards, from plastic to glass to bamboo. But for me, there is nothing more beautiful and practical than a good old wooden cutting board. Not only does it look amazing, but it is also extremely functional. However, as with everything in life, the wooden cutting board also requires a certain amount of care and love. Today I want to talk about the best oil to use to keep your wooden cutting board in top shape.

Demystifying Damascus Steel - How to Recognize Real Damascus Steel Kitchen Knives?
Damascus steel kitchen knives - a term most of us have heard before, right? At Fàlki Knives we are always diving into the fascinating world of Damascus forging, and it seems like it is the supreme discipline of knife making. But beware - not everything that is advertised as a Damascus steel kitchen knife...
The Art of Knife Mastery in Cooking: Precision, Creativity and Skill
The world of culinary arts is a fascinating mix of creativity, skill and precision. When we talk about mastering the art of cooking, numerous factors come to the fore: choosing the best ingredients, understanding flavors and textures, preparation techniques and, of course, the tools we use. One aspect that stands out in particular is mastering knives. Whether you want to cut precise cubes, chop the finest herbs or present a juicy steak, the right knife can take your cooking skills to a new level.
The magic of knife sharpness: How sharp is really sharp?
The world of kitchen knives is as diverse as the dishes we prepare. Every cook and grill master knows how important it is to have the right tool at his side. At Falki Knives we are committed to finding the perfect balance between  - a blade that delivers the best cut for the kitchen as well as for hobby chefs and barbecue enthusiasts.
Everything you need to know about steel for knife blades
Steel is the heart of every high-quality knife. But what does carbon steel, tool steel, carbon steel, etc. mean? This article gives you an insight into the world of knife steels and explains the differences between stainless and non-stainless steels.

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