The magic of knife sharpness: How sharp is really sharp?
The world of kitchen knives is as diverse as the dishes we prepare. Every cook and grill master knows how important it is to have the right tool at his side. At Falki Knives we are committed to the mission of finding the perfect balance - a blade that delivers the best cut for the kitchen as well as for hobby chefs and barbecue enthusiasts.
What makes our knife special? We have decided on 15 degrees, which takes the knife sharpness to a new level. But that is just the beginning. Our blades are not only sharp, but also extremely robust. With a hardness of 62 HRC, our knives are true all-rounders in the kitchen.
The sharpness of a knife can be very subjective and it is not always easy to define what actually constitutes a sharp knife. But we at Falki Knives have decided to bring clarity to this matter.
1. The gourmet blade These blades are ground very thin. They are so sharp that they will shave the hair from your arm effortlessly. The sharpening angle is less than 25 degrees per side, which is less than 12.5 degrees per side. However, these thin blades are delicate and are best for soft cuttings with little stress.
2. The all-rounder blades are ground relatively thin and will still shave hair from your arm, but require a little more effort. The sharpening angle is less than 35 degrees per side, which is less than 17.5 degrees per side. These blades are versatile all-rounders and are good for soft to medium-hard cutting material under medium load.
3. The Robust Choice The blades are ground relatively robustly and shave hair only with difficulty. The sharpening angle is less than 45 degrees per side, which corresponds to less than 22.5 degrees per side. These blades are also versatile all-rounders and are suitable for soft to medium-hard cutting material under medium-hard loads. They can even withstand hard cutting material and high loads, but care must be taken to avoid breakages on the cutting edge.
4. The Indestructible Blade These are the most robust blades. They barely shave any hair from your arm and have a sharpening angle of more than 45 degrees per side, which is more than 22.5 degrees per side. These blades are like tanks and can handle almost any challenge. They are ideal for hard cutting material and intensive use.
Choosing the right level of spiciness depends on your individual requirements and preferences. Whether you are a foodie, an all-rounder or an adventurer.
With our knives you have the perfect knife for your passion. It combines sharpness, precision and robustness in a unique way. Whether you are an experienced chef or an enthusiastic hobby cook, Falki Knives offers you the best cut in the kitchen and on the grill.
If you are looking for a reliable companion for your culinary adventures, you should definitely give Falki Knives a chance. You will be amazed at how sharp and durable a knife can really be.
Finally, I only have one thing left to say. The most important thing about a knife is the sharpness of the blade, because as the saying goes, you don't cut yourself with sharp knives, only with blunt ones.
Or what do you think?
